I must admit, I was a bit hesitant about this one. I really enjoy making a good sauce, so I wasn’t too sure what I would get out of this, but when I saw that one of the options was Marsala Sauce, I decided to give it a go.
A little background info: I am gluten-free due to Celiac’s Disease, so I’m often substituting various types of flour and gluten-free baking mixes for the regular stuff in my kitchen. Nine times out of ten, my husband doesn’t even notice, but there are those few dishes that just don’t turn out the same. And let me say that Chicken Marsala is one of them. Mainly the sauce. So what I end up doing when I make Chicken Marsala is, I make it gluten-free, and then I make an additional sauce on the side for J, so he can feel “normal”. However, how easy would it be to just warm up a packet of sauce instead?! Fabulous!
Here’s the sauce: