Well, hey, y’all! Are you still in a turkey-induced coma? Are you already out shopping those Black Friday sales? I hope you and your family and friends enjoyed a wonderful Thanksgiving celebration!
Where will you find ME today? I’m home, folks! You could not pay me enough to be out there in the craziness, I’m sorry! I’m home taking down all my Fall decor and putting up Christmas. My house looks like Christmas vomited all over it, but it’s okay – it’ll be so pretty when I’m all done!
But you know what? Before I get all the way into Christmas, I’ve got to say: we have TONS of Thanksgiving leftovers stacked in our refrigerator right now. And while I HATE to waste food, I also HATE eating the same thing over and over again. Are you with me?
So I’m thrilled that the fine folks at Subb’s BBQ have offered up some suggestions to help us use our leftovers…but in different ways every time!
I mean, THAT is what we SHOULD have done, right? We totally should have barbecued our turkey! I will need to remember that for next year…
How about we start out with a new twist to an old favorite: Turkey Pot Pie