It’s the age-old question of kitchen masters everywhere: how can I best organize my spices?
While this answer is probably different for each cook, baker and/or kitchen, I knew I needed to get a bit of a handle on mine! Here’s how I had them stored in my pantry:
Not too bad, in the grand scheme of things. (Note: I have a countertop spice rack, as well, but these are all my extra ones!)
But when I took a look at this I realized how much space they were taking up in my pantry. And I’m all about using extra space creatively to store things in, so I got to looking my pantry over. Have you seen my pantry? Take a look:
So…I’ve been working on our back patio for a while now. And as I sit here working on this post, I’m suddenly disappointed, because I realize I don’t have a “before” photo. Geeze! Does anyone else do that other than me? Get so excited about a project that you dive headfirst into it without any documentation? I must get better at that…
But in the meantime, let’s just use our imaginations, shall we?
Let’s imagine a brick patio that was mostly black from never being cleaned. Where bricks were missing and cracked and uneven. And where ants roamed like they built the patio themselves. That’s what we found when we bought this house a little over a year ago.
But I had big plans for the space! And when we finally fenced in the yard, I knew I could do whatever I wanted to out there, so I got started. And here are the results…
Allow me to take you on a tour!