Did you know that January is National Slow Cooking Month? I’m a pretty big fan of the slow cooker, and I use mine often! So when the folks at Minerva Dairy sent me some of their yummy butter and asked me to use it in a slow cooker recipe, I decided that their butter really needed to be the star of the dish!Awesome and EASY Slow Cooking Rice with Minerva Dairy! Click To Tweet
The dairy is America’s oldest family-owned dairy producing traditionally-made cheese and butter! For five generations, the family has used fresh farm milk, old-fashioned churns and wholesome ingredients to make their butter and cheese products. They also offer gift baskets and yummy meats and mustards!
With that said…on to the recipe!
I like cooking rice in my slow cooker. Have you ever tried it that way? I feel like, when I’m making a meal that utilizes rice as a side, I’m already using my stove and my microwave and my steamer for other things. Somehow it’s hard to get rice done in there, too, so I normally throw mine in the slow cooker. The result leaves me with two layers of rice: one that is almost the texture of risotto (which I love) and one that is a bit more firm (which my husband loves)! Both have an almost “sticky rice” consistency, but I can’t get those two combinations anywhere else but my slow cooker.