All right, folks, NOW I’m excited. It’s September!!! And while I can hardly believe the time is going so quickly, I LOVE September. Any guesses why? (Think September 23…)
FALL! Fall comes in September! And fall is my most favorite of all! So Happy September, everyone! Oh, but first, help me bid a fond farewell to August. These are the top five posts here on the blog last month!
**PLEASE NOTE: While Wholly Wholesome DID provide me with these products to review at no cost, I was not in any way paid for my review. The following opinion is hereby my own.**
Welcome to August, everyone! Can you even believe it?! Before you know it we’ll all be enjoying pumpkin-flavored EVERYTHING!
But before that happens, let’s celebrate! In fact, let’s celebrate…the peach.
Why the peach, you ask? Did you know that August is National Peach Month? It IS! And the BEST part about that news is that Wholly Wholesome is doing a fantastic contest in celebration!
Now, if you haven’t heard of Wholly Wholesome, no worries, let me fill you in. Wholly Wholesome’s baked goods are not only delicious, they are healthy indulgences. Wholly Wholesome can be found in the frozen food aisle in many major retailers in your area. The brand is also certified Kosher and Yoshon, and offers gluten free products within its robust line of ready to bake pies, ready to bake cakes, pizza dough balls and a variety of other healthy baked goods. In 2014, Wholly Wholesome opened a dedicated gluten free and allergen free bake house facility to produce Wholly Gluten Free products including the Gluten Free Pizza Dough Ball and Gluten Free Pie Shell.
You KNOW that was the part that I was totally excited about, right? Hey, if it’s gluten-free, it’s for ME!
Well, there it went. The first month of 2015 is OVER, folks!
I have to say, I very much enjoyed January of 2015. I always take January off from my photography business (because I run myself into the ground October, November and December) so I’ve actually been operating at a bit of a slower pace for the past month. I mean, I’m still working full time and doing the blog…but slower, nonetheless!
I’m really loving what everyone else is loving here on the blog in January, and that makes me happy! So, without further ado, here are the top five posts on The Road to Domestication for the month of January:
1. The 2015 Valentine’s Day Holiday Shelf – I think this one was popular with everyone because of the giveaway, right? Well, the winner has been chosen and her personalized print mailed to her, but the shelf is still decorated just like this, if you want to see!
Did y’all know that I was born and raised in the Winter Strawberry Capital of the WORLD?! That’s right! Plant City, Florida! And in case you don’t know where that is…here ya go:
This time of the year (January through March) is one of my favorite times in my hometown. When driving through the country, all of the fields are full of the short, dark-green-with-pops-of-red plants that are STRAWBERRIES.
And if you get stuck in a traffic jam, it’s probably because you’re behind a truck carrying flats of strawberries. (The negative is that they go slow. The positive is that your car smells AMAZING!)
And in February and March (this year, February 26 – March 8 specifically) the annual Florida Strawberry Festival is held! Now, this is no little small-town gathering – it’s a huge deal! You can CLICK HERE to visit the Strawberry Festival’s website and see – with headline entertainment like John Legend, Reba McIntyre, and Hunter Hayes, it’s a very busy event, full of fun for the whole family, fantastic music, awesome rides and displays and contests, and all things STRAWBERRY.
So when I realized that this Friday (January 23) was National Pie Day, it dawned on me (and my husband STRONGLY agreed) that I had not made a Strawberry Pie yet this season. In fact, he pointed out, “You haven’t made strawberry ANYTHING yet? What gives?!” (Did I mention that he was born and raised in Plant City, too?! It’s in the blood, folks!)
Several years back, I made a fresh strawberry pie. The filling and home-made whipped cream were perfect…but the crust was a bust. I’m not even joking. It was awful. And I decided then that perhaps I just wasn’t one of those people who made pies.
Why not use a prepared crust, you ask? That’s just not exactly my style. When I’m baking, I like to bake from scratch. And I was so intimidated by pies I let several years go by without even touching a pie recipe.
That all changed a few weeks before Thanksgiving, when I was assigned “pies”.
I realized that I had a choice. I could go to the freezer section and pick out the most beautiful pies I could find, or I could get over my fear of pie crusts and figure it out and just DO it.
So I posed a question to my Facebook friends about pie crusts, and before I knew it, I had been given this link:
Do you see that recipe for pie crust? The one with only four ingredients?! I couldn’t believe it. So I had to test it myself, of course.