All right, folks, NOW I’m excited. It’s September!!! And while I can hardly believe the time is going so quickly, I LOVE September. Any guesses why? (Think September 23…)
FALL! Fall comes in September! And fall is my most favorite of all! So Happy September, everyone! Oh, but first, help me bid a fond farewell to August. These are the top five posts here on the blog last month!
**PLEASE NOTE: While Wholly Wholesome DID provide me with these products to review at no cost, I was not in any way paid for my review. The following opinion is hereby my own.**
Welcome to August, everyone! Can you even believe it?! Before you know it we’ll all be enjoying pumpkin-flavored EVERYTHING!
But before that happens, let’s celebrate! In fact, let’s celebrate…the peach.
Why the peach, you ask? Did you know that August is National Peach Month? It IS! And the BEST part about that news is that Wholly Wholesome is doing a fantastic contest in celebration!
Now, if you haven’t heard of Wholly Wholesome, no worries, let me fill you in. Wholly Wholesome’s baked goods are not only delicious, they are healthy indulgences. Wholly Wholesome can be found in the frozen food aisle in many major retailers in your area. The brand is also certified Kosher and Yoshon, and offers gluten free products within its robust line of ready to bake pies, ready to bake cakes, pizza dough balls and a variety of other healthy baked goods. In 2014, Wholly Wholesome opened a dedicated gluten free and allergen free bake house facility to produce Wholly Gluten Free products including the Gluten Free Pizza Dough Ball and Gluten Free Pie Shell.
You KNOW that was the part that I was totally excited about, right? Hey, if it’s gluten-free, it’s for ME!