Well, it’s December 11, and I’ve yet to share with you the new holiday shelf! I finally found the time to take some photos, so, without further ado, allow me to present the 2014 Christmas Shelf!
Are you singing it yet? “Silver and gold, silver and gold…” You get the idea! Yep, that’s kind of what I was going for!
I learned a valuable lesson when I was very young: if you put mom’s fine china into the microwave, it would start a fire.
No need to ask me HOW I know that, I just know. We’ll leave it at that. (Hint: it has something to do with the real gold rim around the edges of the dishes)
Especially since I now have all of that china in my own possession, I have remembered to NOT place it in the microwave. After it’s used, I wash it. It’s stored in my china cabinet. And that’s about it as far as care is concerned.
So when Tate from Keen & Co. contacted me about doing a post and sharing an info-graphic on how to care for your tableware, I was a bit confused at first. HOW to CARE for tableware? I mean, how many ways are there to care for tableware?
Turns out, there are a LOT. And now is the perfect time to learn about them, right before all the Christmas dinner parties begin! So, without further ado, let’s let Tate school us all!