Coffee: Great for Mornings, Even Better for Dinner!

When most people think of coffee, they consider it the hot beverage that starts off your workday.

However, there are so many different ways to enjoy your beans. From cold brews and cappuccinos in the morning to that French café down the street, coffee is more than a drink – it’s a culture.


Coffee In Cooking

One of the most forgotten forms of coffee culture is through its use in culinary dishes. When used in cooking, coffee is a strong flavor that can be used in either sweet or savory dishes. Ground bits of the coffee bean can be used as a spice just like you would use basil or thyme. Brewed coffee from your coffee maker can be used to add a smoother texture to your dishes. You can even use the beans without crushing them. Chocolate covered coffee beans are a common snack that only involves roasting the bean and covering them in chocolate. They go great as a garnish, or even in a snack mix.

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