**PLEASE NOTE: While Stubb’s DID provide me with this product to review at no cost, I was not in any way paid for my review. The following opinion is hereby my own.**
If you’ve been around the blog any length of time, you know that I’m a big fan of all the Stubb’s BBQ products! I love that they’re not only gluten-free, and also free of artificial preservatives and colors, but they’re also SO simple to use! And the end result?! I’ve yet to meet anyone who hasn’t liked what I’ve created with Stubb’s products!
Since October is National Chili Month, it made perfect sense for me to try their Chili Fixins out! All I needed was two ingredients of my own, and their lovely bag of “Cooking Sauces”. (Oh! Let’s not forget that you can also get BBQ Slider, Hatch Chile and Smokehouse Bourbon Cookin’ Sauces, but this time I was after the Chili Fixins Cooking Sauce.)
I love that you can make this in a skillet or in the Crock Pot! While I don’t mind making things in a skillet at all, on this particular day, we had spent the morning at church, I had just enough time to grab some lunch and change my clothes (and prep dinner) before I headed to a photo shoot that would consume the afternoon, and we had a house guest! I knew I needed the Crock Pot this time around, for sure.