How to Cook Different Types of Beef Cuts the Right Way

There’s a great little grocery store in my hometown. It’s called Felton’s.

If you happened upon Felton’s, you might pass it by, honestly. It’s not large, and it’s pretty unassuming. But if you did indeed pass it by, you would be missing one of the best places in Central Florida to pick up delicious cuts of meat. Not only do they HAVE amazing cuts, but they also have great folks who can explain them to you! Which is why it dawned on me the other day that sometimes I don’t even know what type of meat I’m viewing unless someone tells me. I need to work on this!

How to Cook Different Types of Beef Cuts the Right Way #howto #cooking #beefcuts Click To Tweet

I guess anyone, when visiting a butcher shop, could become confused with the different types of beef cuts available. So having some basic knowledge regarding the different cuts and their cooking methods can make our time in the kitchen so much easier.


How about you? Do you want to cook beef cut you’ve never tried before? Let’s take a look at different beef cuts and how you can cook them the right way…and allow me to learn right along with you, will ya?

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National Cookbook Month – And a Recipe Contest from Keystone Meats!

FIRST, while we’re on the subject of Recipe Contests, don’t forget to stop in over at the MERRY THANKSCHRISTMAS RECIPE CONTEST, which is happening NOW! CLICK HERE to check it out!

LWL Merry ThanksChristmas Recipe Contest Prizes 375 USD

And now, how about ANOTHER recipe contest? I mean, why not, right?!


Did you know that October is National Cookbook Month? You know, cookbooks. The ORIGINAL Pinterest, right? I still have some special cookbooks that I use often, do you?

Keystone Meats is a fourth generation family brand offering premium quality canned protein and meal solutions who decided to celebrate National Cookbook Month with its Rewriting the Great American Cookbook Contest, shining a light on recipe hacks and making dinnertime favorites easier with Keystone Meats. Inspired by today’s busier-than-ever family, consumers will be asked to vote on recipe makeovers, or recipes that can be made easier and better with Keystone Meats. Every time a fan goes in to vote for their favorite cookbook recipe, they will be entered to win the grand prize. One grand prize winner will be awarded a year of Keystone products, including the brand’s premium canned meats, soup bases and broths! Consumers can enter online now through October 31!

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