As far as I’m concerned, there is no BAD time for a piece of chocolate. Wouldn’t you agree?
I don’t, however, indulge very often, because chocolate isn’t all that great for you. Now, I’m not a healthy example for the masses, but I DO try to eat good things, and if I “indulge” in the bad ones, I make sure it doesn’t happen all that often.Healthy chocolate - just in time for Easter! #blissfullybetter Click To Tweet
But, thankfully, I’ve been introduced to something sweet that doesn’t fit the usual mold! It’s called Blissfully Better Chocolate.
Made in small batches and handcrafted in copper kettles, Blissfully Better’s Toffee, Caramel & Coconut Thins are the perfect indulgence. Certified Organic and sweetened only with low glycemic coconut nectar, their confections literally are Blissfully Better for you and your taste buds!