Holiday Sanity Savers (2014 Edition)

Do you know what tomorrow is?

Tomorrow…is Saturday. It’s October 25. It’s TWO MONTHS UNTIL CHRISTMAS.

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Wow. How is it this late in the game already?!

I LOVE Christmas. LOVE. IT. It’s a wonderful time of fun and fellowship with folks we don’t get to see very often, and, of course, the celebration of the birth of our Lord and Savior, Jesus Christ!

Even so, it tends to be kind of a stressful time for me. Let me explain:

  • I’m wrapping up all things end-of-the-year at my full time job (insurance marketing) and planning for the next year, so there’s a lot going on there. Plus the mailings and special promotions and parties.
  • Oh, the parties. I think people should space out their gatherings so there aren’t 25 people wanting to have their Christmas Open House on the same Saturday in December. But, between our friends, family and coworkers, there are a LOT of PARTIES we jet around to. And I’m normally in charge of bringing something.
  • I’m planning and prepping and baking for all the folks I do baked goods for.
  • I’m planning and shopping and prepping and wrapping all the gifts.
  • We’re rehearsing and perfecting and performing all of our Christmas musical events with the choir and worship team from our church. These normally include color-coordinated clothing mandates, so then I’m shopping and coordinating and making dry cleaners runs galore!
  • Oh, and Christmas is one of the busiest times ever for me and my photography business (when I offer specials and rush turnarounds, etc.) Most nights I’m up into the wee hours of the morning editing and prepping packages. Roughly 4 hours of sleep per night in the Christmas season, yep, that’s about what I get.

It’s pretty sad how excited I got just typing all of that stuff up! No matter HOW crazy it gets, I STILL LOVE IT, and every year I try to perfect my strategy, so that our Christmas is not like our first Christmas together.

It’s funnier now than it was then, actually. It was 11:55 p.m. on Christmas Eve, and I was just getting started in the kitchen on the food for Christmas Day. I was exhausted already, so I wasn’t really enjoying the food prep.

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