Pea Pickin’ Cake – A Family Recipe!

In our family, when it’s someone’s birthday, THEY get to pick what kind of cake they want! And quite often, the cake that is chosen is our Pea Pickin’ Cake.

What? What in the world is a Pea Pickin’ Cake?! I know y’all are wondering…and honestly, I’m not entirely sure the exact history of this cake! Some say it came out of a Methodist Church in Atlanta, some say it came from the country singer Tennessee Ernie Ford, and some say it’s just a traditional southern cake recipe that everyone loves. There’s even a variation of it called a Pig Pickin’ Cake (which is even more confusing than Pea Pickin’, if you ask me, that includes coconuts and pecans!)

So, I’m for sure that there are other Pea Pickin’ Cakes out there, but this is the recipe that our family has used for years…and it’s foolproof, I tell you. Not to mention DELICIOUS. (And it’s the perfect way to say farewell to Summer and look forward to Fall!) Let’s dig in!

Pea Pickin’ Cake

1 yellow cake mix
1/2 cup oil
4 eggs
1 11-ounce can Mandarin Oranges (I half-drained my can)

1. Mix all together.

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Van’s Back to School Giveaway – with Joy Bauer!

Please Note: This giveaway was facilitated by Van’s Foods. I was not compensated for this post but did receive free product samples and all opinions are my own.

Well, are you back to school yet? About half of us around here went back to school earlier this week, and the rest will hit the books bright and early Monday morning! Woot woot! And along those lines, I am SO excited to partner with Van’s to celebrate modern moms and help make their lives a little easier, just in time for back-to-school!

And what is one of the most important keys to a successful back to school routine? Breakfast!

But breakfast doesn’t have to be stressful. Quick, wholesome options like Van’s waffles offer protein and whole grains that are so delicious moms feel great about serving them and kids love eating them!

For instance, check out this recipe for Banana & Honey Minis!

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Van’s conducted a survey of 1,000 moms and asked them to describe their mornings.

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A Grilling Season GIVEAWAY! Plus, an AWESOME Burger Recipe! With Stubb’s!

We’re wrapping up June and headed into July, which means if you haven’t been grilling already, you’re soon to be! Steaks, burgers and chicken have seen our grill so far, how about yours? 

While steaks, burgers and chicken are pretty standard as far as meats that end up on grills, I’ve got some bigger plans for the near future, thanks to Stubb’s! Because, just like everything else in the world, there are TRENDS in barbecue, too!

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Stubb used to say “it all starts with a great rub,” and in 2016 that includes not only steaks, brisket and ribs, but also burgers! And, as always, my favorite thing about Stubb’s is that it gets its bold flavors from real ingredients, with no artificial flavors, colors or sweeteners. It contains no high fructose corn syrup, which is the No. 1 ingredient in most national BBQ sauce brands!

Today, Stubb’s BBQ expert and grandson Rocky Stubblefield is sharing a great tip to help us jump on a new BBQ trend: the “Boosted Burger” trend!

Rocky’s tip: Create over–the-top burgers by coating each patty with Stubb’s Bar-B-Q Rub, then sprinkle with a little smoked sea salt to really enhance that smoky barbecue taste. Let the patties sit for a while before cooking – you can actually see the flavor seeping into the meat! Before you throw them on the grill, make a thumbprint in the middle of the patty to get a flat, evenly cooked burger instead of a plump, rounded one that is undercooked in the middle.

Try out your luck with this recipe for a Stuffed Pork Burger:

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On the Road in May

Y’all. We are HALF-WAY THROUGH 2016. Can you even believe that?! I’m already seeing people count-down until Christmas. Please. I just cannot. Stop the madness.

In the spirit of ignoring how quickly we are moving through the year, how about a look at what you all named the top 5 posts here on the blog in the month of May? Sounds like a plan!

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Overnight Salad: A Family Favorite!

My husband’s family is BIG on getting together! Everyone gathers often at the family home, in the “party room”, as they call it (which is an old workshop transformed into a huge eating room with an attached screen porch and a full kitchen!) There are normally about 50 of us out there for any given event, and one of the favorite dishes of all is always the Overnight Salad.

I first had the Overnight Salad a few years ago when I attended the first dinner with my husband (before we were even married) and I LOVED it! Number one, it was gluten-free, which is how I must eat, and number two, it was GOOD!

Over the next couple of years, I helped prepare the Overnight Salad on several occasions, and my hubby’s aunt finally gave me the recipe. She’s not exactly sure where it came from, but one thing’s for sure – she can make it in her sleep now, and I’m well on my way, too!

So, without further ado, may I present…

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Overnight Salad

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