Here in Florida, our temps have been averaging out at about 95 degrees every day. That’s with me being seven-and-a-half months pregnant with twins, by the way. It’s HOT. I’m extra thankful for our air conditioning, and I’m REALLY thankful for any kind of COLD treat. Like ice cream, for example.
However, even being the ice cream lover that I am, I had no idea that July was National Ice Cream Month! Did YOU know that?! (I can’t believe you didn’t tell me!) I’m excited to celebrate it, and National Ice Cream DAY, of course, which is July 17! And one of the best ways to celebrate ice cream is to do it with Graeter’s!
Graeter’s Ice Cream is a nationally recognized and awarded ice cream brand (Named Top 5 in the Country by the Food Network!) that was founded over 146 years ago in Cincinnati, OH. The fourth-generation family owned and operated company has perfected the art of using the French Pot, a traditional, small batch artisanal process of making ice cream. Known for their indulgent, premium flavors and ingredients, they’re also widely recognized for their gargantuan gourmet chocolate chips.
As you can see, I thought it best to try out several flavors of Graeter’s…just to get the full effect, you know!