You’d think that after so many years of eating food, I’d be able to create Pinterest-perfect masterpieces. This simply isn’t true and there’s been more than once that I’ve succumbed to serving dinner parties with takeout plated on my own dishware. (The blog IS called The Road TO Domestication – I most certainly haven’t reached my destination yet!) Throughout all of my trials and mishaps in the kitchen, I have come up with several common errors. Here are five cooking mistakes we all need to avoid:
Using the Wrong Tools
Have you ever successfully hammered a screw in? Me neither. It simply doesn’t work. The same is true in the kitchen: you always need to use the right tool for the job. (You can’t use a meat thermometer as a candy thermometer. Personal experience? You betcha.) That is why it is important to invest in top quality cookware. You will be amazed at the difference that good cookware will make to the ease, speed and quality of the fare that you’re producing in your kitchen.
Not Reading the Instructions Beforehand
Let’s face it: none of us like to read directions. We’d prefer to think that we can figure things out on our own. (Or if it’s something similar to a dish we’re familiar with, why bother actually reading the instructions in the recipe, right?) Sometimes this can work, but often you will end up with a product that would better suit your dog’s palate than your own. To avoid potential problems, take the time to review the recipe in detail before you ever turn on the oven. This ensures you have the right ingredients, equipment, and have all the steps in the right order. You don’t have to rely on recipes found online alone. Modern cookbooks are still a valuable resource in the kitchen that can help you take your meals to the next level.
My normal cleaning routine took a turn for the non-routine when the twins were born. Now, with the girls an entire 6 months old (where is the time going?!), I think I may finally be getting the hang of housekeeping once more. The big lesson I’ve had to learn is: I can’t do it all at once.
Pre-kiddos, I used to be able to spend a few hours in one morning cleaning the house, and it would stay pretty clean for about a week or so. Now, I’m excited if I get one bathroom cleaned by the end of the day! HA!
But there are a few things that I’ve made sure I maintained as clean once I got them there. Since I’m prepping adult food and baby food and formula there multiple times a day, the kitchen is something that has stayed clean at our house.
So when Alyssa Winters contacted me and asked if I wanted to post a piece on keeping a kitchen fresh and clean, I was all about it! Hopefully she’s got some tips I’m not already using – I’m all for improving my techniques!
The kitchen is one of, if not THE messiest room in your entire house. This is why it is a challenge to keep it clean, since you surely don’t want to serve food that is prepared in a non-sanitized environment.
Happy July 1, everyone! Are you ready for the 4th?! We plan on seeing some fireworks and celebrating with family!
In reaching the beginning of a new month, we realize that the previous month is now gone. As always, it went quickly! Let’s see what went over best here on the blog.
“Make me a list,” said my husband.
“A list?!” I asked. “Make a list for YOU?!”
“Yep,” he said. “Make me a list of the necessary things that you want done around this house before the babies get here. And we’ll knock it out. But that way, there are no surprises or last-minute panic situations.”
The above conversation ensued after a lengthy discussion about calling the painter and having him come paint the entire interior of the house…instead of just the baby’s room. That thought led to the ideas of several other projects, and I think I may have hit the “done” point with the hubby.
So, a list is in progress. And while there are several practical things that really do need to be taken care of before the arrival of the twins, there are also those fun little dreams that I’ll have to put off until later. Like my kitchen remodel.
I DO love dreaming about redoing our kitchen. I have no idea when that will ever actually happen, but it sure is fun to dream about it! So when Zoe Clark contacted me with a post highlighting things to consider in the midst of a kitchen redesign, well. How could I resist?!
The kitchen may not be a part of the home you and your loved ones spend most time in (unless someone in the house is a would-be sous chef), but its layout and functionality still count for increased property value and happy family life. As a general rule, the kitchen should be updated at least every 10 years, but securing the funds to cover project costs is only the first step toward remodel success. Before you launch the redesign, you need to take into account your kitchen’s potential and limitations, and have a clear idea as to the works duration and best direction to take in the process. Kitchen remodel funds are all up to you to provide, but the work gets a bit easier once you know which questions to ask yourself before you grab a power drill and sledgehammer and Hulk out on your outdated kitchen.
Welcome to May, folks! We are almost half-way through 2016 – can you believe it?! Hey, I’m still over here trying to remember to write 2016 instead of 2015! Who’s with me?!
Lots of stuff happened on the blog last month, but, as always, I wanted to give a quick highlight to the top 5 posts! Here we go…