Well, folks, today is Day 5, the final day of The Tastiest Thanksgiving Ever series! Have you enjoyed it? I hope you have! It sure has been a lot of fun putting it together!
Here’s your final recap:
To wrap it up, we have the amazing Shirley from Intelligent Domestications and the wonderful Brandi from Finding the Path for Me, here to share two lovely cake recipes that are sure to finish off your meals nicely…and will also make excellent midnight snacks! Are you ready? (Oh, by the way, your eyes are not deceiving you – there are TWO printables for each of these recipes. They’re just THAT GOOD!)
So, I see commercials and magazine/online ads for revolutionary new products, and I always wonder, does it really work like that? So I decided to start doing some tryouts! Can’t hurt, right?
Have you seen the commercial for the Cool Whip Frosting? The sad one about the mistreated cakes? CLICK HERE to see it if you haven’t! It’s a little dramatic, but cute! (Only when I looked it up on YouTube did I see that this is not the only Cool Whip Frosting commercial there is – but it’s certainly the only one I have seen on TV!)
I wanted to try this stuff since the first time I saw the commercial, but icing is just tricky junk! Most cakes I make come with their own recipe for icing, or I have a particular glaze I like to make for them. But last weekend, I had the perfect opportunity for a tryout.
I had signed up to bring a dessert to our church on Sunday to benefit the Royal Rangers, and I decided to do a Red Velvet Cake, because everyone likes a Red Velvet Cake, right? I don’t have a particular attachment to a specific kind of icing for my Red Velvet Cake (other than something cream cheese flavored) so I thought, well, if Cool Whip has a cream cheese frosting, then let’s try it!
And indeed they did!