Have you made YOUR Thanksgiving menu yet? It IS November, after all!
If you were with me here last year on the blog, you will remember that I took an entire week and did a series called “The Tastiest Thanksgiving EVER!”
A great group of my blogger pals all submitted their favorite Thanksgiving recipe, and there were photos and printables galore! It was fantastic!
So this year, since there are so many new people here along The Road to Domestication (hi there, newbies!), I figured that I’d remind everyone about the series, and give all the links to those posts and recipes in one spot! How about that?! As a matter of fact, I have literally prepared your entire Thanksgiving menu for you, right here! (Well, except for the turkey!)
So let’s get going!
Today is Day 2 of the series: The Tastiest Thanksgiving Ever! I’m so excited that you’re back!
Yesterday we got two awesome recipes for Scalloped Corn and Tangy Green Beans! Did you miss that post? CLICK HERE to visit it!
And today things get even yummier! I’m so excited to share two absolutely delicious recipes with you! From the lovely Vee at Made Actually, we have a recipe for Cranberry Relish, and from the fabulous Carli at Livin’ the Mom Life, we have a recipe for CrockPot Sausage Stuffing. (OH YES!) So let’s dig in!
I LOVE Thanksgiving. And, as a result of my love for this holiday, I got a crazy idea a few months ago.
I wanted to do a series here on the blog where people could share their tried and true recipes for Thanksgiving. You know, the ones that their grandmothers had made for generations, the ones they were really proud of, and that they wanted to share with others, so all of our Thanksgiving menus could be simply wonderful this year! Oh, how exciting! Did I mention that I LOVE Thanksgiving?!
And so, The Tastiest Thanksgiving Ever was born!