3 Best Foods for Weight Loss: Delicious Recipes Included!

I’ll never forget the day that my husband told me (on a Sunday afternoon), “Hey, I’m gonna start the South Beach Diet tomorrow!” 

I was a bit surprised, but responded, “Oh, okay! You really want to do that? I mean, if that’s what you want to do, then go for it!”

He countered, “Yep, I think it’s just what I need to drop the few pounds I gained over the holidays. SO, here’s the book. You’ll need to to do my grocery shopping and make the recipes for me.”

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Do you wanna GUESS how THAT conversation ended?! HA! I am ALL for changing eating habits for the better, but I need a little bit of a notice, if you know what I mean!And motivation. Motivation is good, too!

If you are planning to start a diet with your family, you can boost the motivation for it by cooking some delicious low-calorie meals that contain the best foods for weight loss. That way, everyone starts to get used to some different tastes if they aren’t already! These special ingredients will ensure that you achieve your goals, and the recipes included in the article will allow you to enjoy this journey.

Broccoli

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The benefits of broccoli are many, say Live Science and multiple studies. This extraordinary plant makes you healthier overall, helps protect against cancer, and greatly improves your digestion. It’s the latter that makes it a great addition to a weight loss diet. Not only is broccoli rich in dietary fiber, which boosts heart health and cleanses your body. It also contains elements that improve the condition of gut bacteria. While your gut is healthy, you can process foods better, thus boosting the efficiency of your diet.

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Eating Like You’re On Vacation – How to Get Your Hands on These Tasty Maine Staples!

If you’re an avid traveler, you know that one of the best things about visiting the same spots over and over again is eating! Grabbing your favorite food, right?! The barbecue you’ll find in the South. The steaks you’ll find in the midwest. The vegan delights you’ll find on the west coast. We all have our favorites!  

But what if you could have your favorites straight from the places that make them famous…at your home, any time you wanted? Let’s take the state of Maine, for instance.

The state of Maine is known for its cuisine full of freshly-caught seafood, hearty potatoes, rich cream and generous portion sizes. If you are desperate to get a taste of Maine, here are three of their famous state dishes that you can get to eating right away:

Lobster Rolls

This Maine staple is beloved by locals and visitors alike — many tourists make it a goal to be found eating lobster rolls anytime they visit the state. The traditional lobster roll recipe is fairly simple because all you need is a white roll and a lobster salad made out of lobster meat, mayonnaise, chopped celery, lemon juice, parsley and seasonings. If you want to make your own lobster roll, you should go to the website Lobster Anywhere to have fresh lobster sent to your front door. They can bring Maine lobster to any state in the country in the span of twenty-four hours, including Alaska and Hawaii. The website is the best way to get fresh lobster delivered to you so that you can have the most delicious and authentic recipe possible on the same day that it arrives. When you’re done putting your classic lobster roll together, remember to serve it with a side of creamy coleslaw or a handful of salty french fries.  

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Clam Chowder

A traditional New England clam chowder recipe involves golden potatoes, thick bacon, heavy cream and of course, plenty of local clams. It’s always important for your recipe ingredients to be as fresh as you can get them—this is especially true when you are adding seafood to the mix. With the help of Lobster Anywhere, you can also get fresh steamer clams harvested from Harps well, Maine — these soft-shell clams will add a sweet, savory and subtle taste to a hearty chowder you’ll be able to appreciate from the first time you start eating. Remember to wash the clams before you start cooking by soaking them in cold water several times so none of the grit gets into the food.

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