Reducing Food Waste In and Out of Your Home

If there’s anything I hate, it’s wasting food. Goodness. When I find old leftovers in the fridge that we’ve forgotten about, and it’s covered in mold and I have to toss it, I get so agitated with myself. I hear the voice of my mom in my head after she sat dinner in front of us and we wrinkled our noses: “Children in Africa are starving. EAT!”

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Americans spend an average of 9.7% of their income on food with 5% for food at home and 4.7% for food away from home. Unfortunately, Americans also waste a lot of food with consumers throwing away one pound per day or 225-290 pounds a year according to the US Department of Agriculture (USDA). Decreasing the amount of food that is thrown away not only benefits your household budget, saving you money, but also helps the environment reducing methane emissions and conserving energy and resources.

Sustainability Goals at Home

Reducing food waste is a sustainable business model that is currently trending among restaurants and food establishments. It can also be replicated at home considering that around 1.3 billion tons of food are thrown out each year worldwide.  

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