Foil-Pack Chicken!

My cooking preferences and tastes vary far and wide. There are certainly days when I enjoy creating a 5-course meal from scratch! And then there are other days when I don’t want to stoop to the health level of a drive-thru…but I don’t have a ton of time to work in the kitchen on dinner! For days like that, Foil-Pack Chicken was created!

I honestly don’t remember where this recipe came from! But I’ve modified so much about it that I think I’m pretty safe to call it my own at this point..so we’ll leave it at that.

What you need:

Tin foil Cooking spray Boxed stuffing (I use chicken flavor, and one box splits well among 4 chicken breasts)
Water
Chicken breasts (one per serving)
Frozen broccoli florets (enough for a handful to go along with each chicken breast)
Ranch dressing
Shredded cheddar cheese
Bacon bits

How to prepare:

Pull one sheet of foil for each serving (approximately 1.5 feet long) Spray each sheet with cooking spray. (You could also put a bit of olive oil or a pat of butter there. The purpose of this is to make sure the stuffing doesn’t stick to the foil, so whatever non-stick method you use will work!) Stir together the stuffing mix with about 1 to 1 1/4 cup water and let it sit until the water absorbs. Split the mixture into four parts and spoon it out on top of each non-stick area. Place chicken breast on top of stuffing mixture, then a handful of frozen broccoli florets, then a handful of shredded cheddar. Drizzle ranch dressing on top of the “mound” you’ve created, then sprinkle bacon bits on top of that. It should look like this:

photo1

I love that it’s so colorful! Do you know it’s good for you to eat COLORFUL food? It is! Continue reading