Have you made YOUR Thanksgiving menu yet? It IS November, after all!
If you were with me here last year on the blog, you will remember that I took an entire week and did a series called “The Tastiest Thanksgiving EVER!”
A great group of my blogger pals all submitted their favorite Thanksgiving recipe, and there were photos and printables galore! It was fantastic!
So this year, since there are so many new people here along The Road to Domestication (hi there, newbies!), I figured that I’d remind everyone about the series, and give all the links to those posts and recipes in one spot! How about that?! As a matter of fact, I have literally prepared your entire Thanksgiving menu for you, right here! (Well, except for the turkey!)
So let’s get going!
My cooking preferences and tastes vary far and wide. There are certainly days when I enjoy creating a 5-course meal from scratch! And then there are other days when I don’t want to stoop to the health level of a drive-thru…but I don’t have a ton of time to work in the kitchen on dinner! For days like that, Foil-Pack Chicken was created!
I honestly don’t remember where this recipe came from! But I’ve modified so much about it that I think I’m pretty safe to call it my own at this point..so we’ll leave it at that.
What you need:
Tin foil Cooking spray Boxed stuffing (I use chicken flavor, and one box splits well among 4 chicken breasts)
Chicken breasts (one per serving)
Frozen broccoli florets (enough for a handful to go along with each chicken breast)
Shredded cheddar cheese
How to prepare:
Pull one sheet of foil for each serving (approximately 1.5 feet long) Spray each sheet with cooking spray. (You could also put a bit of olive oil or a pat of butter there. The purpose of this is to make sure the stuffing doesn’t stick to the foil, so whatever non-stick method you use will work!) Stir together the stuffing mix with about 1 to 1 1/4 cup water and let it sit until the water absorbs. Split the mixture into four parts and spoon it out on top of each non-stick area. Place chicken breast on top of stuffing mixture, then a handful of frozen broccoli florets, then a handful of shredded cheddar. Drizzle ranch dressing on top of the “mound” you’ve created, then sprinkle bacon bits on top of that. It should look like this:
I love that it’s so colorful! Do you know it’s good for you to eat COLORFUL food? It is! Continue reading
First of all, the winner of the $30 Amazon gift card to celebrate the third birthday of The Road to Domestication…Zoe Monteleone! Zoe, send me an email to Kristen@theroadtodomestication and I will hook you up!
When I saw the words “Crock Pot Steak Dinner!” on Pinterest last week, I was surprised and rather doubtful. While I’ve seen some amazing things done with a crock pot, an entire steak dinner…all in one crock pot?
I decided to try it. I mean, it couldn’t be that bad, right? I break out the crock pot every Sunday night and prep for Monday’s dinner. Around here, Mondays tend to be kind of rough, so it’s always nice to come home after a stressful day and walk in the house to the smell of a finished dinner!
Here’s the instructions:
- Line the bottom of the crock pot with foil
- Place a thick (at least 3/4-inch) steak in the bottom, and cover with at least 1/2 cup of steak sauce (my husband will only use A1 at our house!)
- Add another layer of foil
- Add in potatoes (foil wrapped) and FROZEN corn cobs (foil wrapped)
So basically, as you can see, at this point it looks like a crock pot full of foil!
Well, you know me, when I find a fantastic product I do love to share it! And this one is no exception.
We all love our Crock Pots, right? I find that, especially on Mondays, when it’s hard to get back into the swing of things after the weekend, it’s easy to throw stuff in the Crock Pot or slow cooker and come home to a nice dinner. One less thing to worry about after a long day! But I’ve found something that makes it even easier than that…
Oh yes, these are what you think they are! Eight different Crock Pot meals in a box! Dump ’em in and add a few other things, in some cases, and you’ve got a fantastic meal!
I’ve never been a morning person. Not even a little bit. I’ve always been a night owl, and if it was a busy week, I would always opt for staying up late to get things done rather than getting up early to accomplish the same. But the more I did that, the more I realized that pre-planning the night before really makes for a smoother tomorrow!
So, here’s what I do the night before…the night before any particular day, really!