You’d think that after so many years of eating food, I’d be able to create Pinterest-perfect masterpieces. This simply isn’t true and there’s been more than once that I’ve succumbed to serving dinner parties with takeout plated on my own dishware. (The blog IS called The Road TO Domestication – I most certainly haven’t reached my destination yet!) Throughout all of my trials and mishaps in the kitchen, I have come up with several common errors. Here are five cooking mistakes we all need to avoid:
Using the Wrong Tools
Have you ever successfully hammered a screw in? Me neither. It simply doesn’t work. The same is true in the kitchen: you always need to use the right tool for the job. (You can’t use a meat thermometer as a candy thermometer. Personal experience? You betcha.) That is why it is important to invest in top quality cookware. You will be amazed at the difference that good cookware will make to the ease, speed and quality of the fare that you’re producing in your kitchen.
Not Reading the Instructions Beforehand
Let’s face it: none of us like to read directions. We’d prefer to think that we can figure things out on our own. (Or if it’s something similar to a dish we’re familiar with, why bother actually reading the instructions in the recipe, right?) Sometimes this can work, but often you will end up with a product that would better suit your dog’s palate than your own. To avoid potential problems, take the time to review the recipe in detail before you ever turn on the oven. This ensures you have the right ingredients, equipment, and have all the steps in the right order. You don’t have to rely on recipes found online alone. Modern cookbooks are still a valuable resource in the kitchen that can help you take your meals to the next level.