Good morning, everyone!
If you’re a regular reader here on the blog and you’re local to Central Florida, tune your television to ABC Action News right now, and you might just catch a glimpse of me! (I’ll post the link to the interview when I get it!) If you’ve already seen the spot and you’re visiting to get the recipe I shared on air, welcome! Feel free to poke around the blog – lots of interesting things happen here each week!
Did you know that the month of August is actually National Breakfast Month? It sure is! Of course, right when school starts back – there’s so much going on and so much to prepare the family for, folks tend to think there’s just no time left for a healthy breakfast. In reality, that couldn’t be further from the truth! And when there’s scientific research proving that eating a healthy breakfast can make you more productive than those who don’t, why not become a breakfast-eater?
That’s where Wholly Wholesome comes in! Wholly Wholesome’s products are Kosher and made without artificial flavors, preservatives, additives, hydrogenated fat, oils or trans fatty acids or conventionally refined sugars. They also have Organic, Vegan and wholly gluten free products – literally setting consumers up to prepare healthy meals – like this one for a Light Breakfast or Brunch Quiche!