A Wholesome Breakfast Casserole

One of the things I struggle with during the holidays is finding the sweet spot between getting the cooking done and the family fed and actually CELEBRATING the reason for the holiday! Some things get so hectic, it’s easy to lose sight of the incredible meaning of these special days. And I don’t want to lose sight of anything! I plan carefully and do my best, and one thing that always helps is a good breakfast casserole!

There are three breakfast casseroles I make that are perfect for holiday mornings – mainly because you can complete them the night before, and pop them into the oven in the morning! Another one I have shared here on the blog is my recipe for Biscuits & Gravy Casserole (which you can check out by CLICKING HERE), and now this one! (I  guess I’ll eventually share the third one, too!)

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Wholesome Breakfast Casserole (easy printable version at the bottom of this post!)

2 cans (12.4 ounces each) refrigerated cinnamon rolls
4 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
Chopped pecans (to your liking)
1 apple, chopped
1 pound sausage (flavored to your liking), browned and crumbled

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