**PLEASE NOTE: While Stubb’s DID provide me with these products to review at no cost, I was not in any way paid for my review. The following opinion is hereby my own.**
The 4th of July is practically upon us! (Can you believe that?!) The year is flying by, y’all!
When I think of the 4th of July, I think of BBQ. I mean, doesn’t everyone?! In fact, I think of BBQ when I think of most summer gatherings! Cookouts, pool parties, picnics…BBQ. And when it comes to BBQ, there’s no brand I love more than Stubb’s.
BBQ is BBQ, you might say. You’ve had one kind of sauce, you’ve had them all! NOPE! Not true! You know why?
Stubb’s BBQ products are all-natural, gluten-free and non GMO. Plus, their sauces don’t use any of that nasty high-fructose corn syrup! They average out at about 20 calories and 110 milligrams of sodium per tablespoon. And trust me, you don’t miss all the “junk”. These products, from their sauces, to their marinades to their rubs, lack nothing when it comes to flavor!
So I decided to do something a bit different this year…
My hubby LOVES BBQ, and he’s a fan of ribs, too! He had just made mention to me not long ago that I had never made him any ribs, and I mentioned back to him that he had never grilled ME any ribs! HA! We laughed and left it at that, because we live in Florida, and let me tell you…IT’S WAY TOO HOT FOR GRILLING RIGHT NOW!
Hence the crock pot idea. Of course!
I picked up two flavors of the yummy Stubb’s BBQ sauces and about 5 pounds of ribs (boneless this time).