It’s the age-old question of kitchen masters everywhere: how can I best organize my spices?
While this answer is probably different for each cook, baker and/or kitchen, I knew I needed to get a bit of a handle on mine! Here’s how I had them stored in my pantry:
Not too bad, in the grand scheme of things. (Note: I have a countertop spice rack, as well, but these are all my extra ones!)
But when I took a look at this I realized how much space they were taking up in my pantry. And I’m all about using extra space creatively to store things in, so I got to looking my pantry over. Have you seen my pantry? Take a look: