I’ve never really been one to love Indian food.
(That may sound like a terrible way to begin a review on a line of Authentic Indian Cuisine…but bear with me!)
I’m a gal who tends to get in a rut with food. I find something I like and I stick with it – to a fault, most times. I’m not very good at branching out of my comfort zone, and I’m not one for anything spicy – that’s why I’ve always stayed away from Indian Cuisine.
So when Sarah from Tandoor Chef contacted me about reviewing some of their products, my first inclination was to politely decline. But then I decided, you know what? It’s time to try something new! And can I just say…I’m SO glad I made that decision!
Tandoor Chef uses only the finest Indian spices and flavors to make their authentic Indian food, and of course, I was sold right off the bat with their gluten-free and vegetarian/vegan options!
I picked up and taste-tested three different frozen dinners from Tandoor Chef: Chicken Tikka Masala, Chicken Tandoori with Spinach and Kofta Curry!
I decided to give the Chicken Tikka Masala a go first: