Awesome & EASY Slow Cooking Rice with Minerva Dairy!

Did you know that January is National Slow Cooking Month? I’m a pretty big fan of the slow cooker, and I use mine often! So when the folks at Minerva Dairy sent me some of their yummy butter and asked me to use it in a slow cooker recipe, I decided that their butter really needed to be the star of the dish! 

Awesome and EASY Slow Cooking Rice with Minerva Dairy! Click To Tweet

The dairy is America’s oldest family-owned dairy producing traditionally-made cheese and butter! For five generations, the family has used fresh farm milk, old-fashioned churns and wholesome ingredients to make their butter and cheese products. They also offer gift baskets and yummy meats and mustards!

With that said…on to the recipe!

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I like cooking rice in my slow cooker. Have you ever tried it that way? I feel like, when I’m making a meal that utilizes rice as a side, I’m already using my stove and my microwave and my steamer for other things. Somehow it’s hard to get rice done in there, too, so I normally throw mine in the slow cooker. The result leaves me with two layers of rice: one that is almost the texture of risotto (which I love) and one that is a bit more firm (which my husband loves)! Both have an almost “sticky rice” consistency, but I can’t get those two combinations anywhere else but my slow cooker.

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On the Road in July

Can you even believe that it’s August 1? That means 4 months until December!!! (I’m sorry, I couldn’t resist!)

Moving on, moving on… let’s not think about Christmas just yet! How about a peek at the top posts here on the blog in the month of July?

July

1. Celebrate National Ice Cream Month with Graeter’s! – The giveaway is over, and heck, the month is over, too, but there’s NEVER a bad time for ice cream! Especially Graeter’s! 

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