Everyone probably has their favorite recipe for Chicken Pot Pie, but I wanted to share mine with you, because it’s a little bit different, but it’s SO yummy and REALLY easy! I made some over the weekend and the hubby was thrilled, as usual. (It’s one of his faves!)
This one’s saved in my handy-dandy custom cookbook!
If you haven’t seen my post about my cookbook, CLICK HERE! (Throwback Tuesday – this will take you back to the OLD blog!)
I normally make this Chicken Pot Pie after we’ve eaten Rotisserie Chicken.
I take all the leftovers, chop and use for the Pie! (I HATE wasting food!)
1. Heat oven to 400°F. In un-greased 9-inch pie plate, stir vegetables, chicken and soup.
(I used a bowl for the stirring, just because I like to stir in a bowl, not a pie plate! Silly me!) Then I poured it into the pie plate!)
2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
(I stirred in one of my big Pyrex measuring cups – easier to pour that way!)
3. Bake uncovered about 30 minutes or until crust golden brown.
Right out of the oven! Gorgeous, huh?
Had to dish some up for my hubby…
The perfect “comfort food”!
And SO easy!!!
For more awesome recipes, check out the Tuesday Recipe Link Party over at Golden Reflections Blog here: http://goldenreflectionsblog.com/2013/07/moms-zucchini-pineapple-bread-good-tastes-tuesday-recipe-link-party.html
The Tasty Tuesday Time over at An Alli Event here: http://anallievent.com/2013/07/its-tasty-tuesday-time/
The Menu Plan Monday over at I’m an Organizing Junkie here: http://orgjunkie.com/2013/08/menu-plan-monday-aug-513.html