Well, folks, today is Day 5, the final day of The Tastiest Thanksgiving Ever series! Have you enjoyed it? I hope you have! It sure has been a lot of fun putting it together!
Here’s your final recap:
- Scalloped Corn
- Tangy Green Beans
- Cranberry Relish
- CrockPot Sausage Stuffing
- Mama’s Biscuits
- Rice Krispy Turkey Treats
- Mississippi Pecan Pie
- Pumpkin Pie
To wrap it up, we have the amazing Shirley from Intelligent Domestications and the wonderful Brandi from Finding the Path for Me, here to share two lovely cake recipes that are sure to finish off your meals nicely…and will also make excellent midnight snacks! Are you ready? (Oh, by the way, your eyes are not deceiving you – there are TWO printables for each of these recipes. They’re just THAT GOOD!)
Shirley says: “This Caramel cake has been a family favorite for years now. I am required to make it every year at Thanksgiving and anytime during the year when someone starts thinking about it. This is really the incredibly disappearing Caramel Cake!”
Never fear, here’s the recipe for the icing!
Wanna see what the Carmel Cake looks like iced and ready to eat? (Shirley knew you would, so she sent me this pic!)
OH. MY. GOODNESS.
Mini Gluten-Free Pumpkin Cheesecakes
Brandi says: “These are individual servings of yummy pumpkin cheesecake with a gingersnap crust.”
Brandi sent me a picture of her finished product, too:
I mean, couldn’t you just SWOON?!
I am so impressed with these cakes! Make sure you check out these ladies’ blogs, too! Thanks so much for contributing, girls!
I’d also like to thank Dedra from Prettiful Designs for the lovely printable backgrounds!
Well, that’s that! I hope everyone has enjoyed all of these wonderful recipes this week, and I hope you’ve gotten some fantastic ideas for YOUR Thanksgiving meal! Don’t hesitate to ask me any questions, or visit the contributors from this week and ask them questions – all of us would be so happy to hear from you!
Happy Thanksgiving menu planning! It’s sure to be The Tastiest Thanksgiving EVER!