I was diagnosed with Celiac’s disease when I was 18 years old, and my mom set to work to find new recipes and ingredients that I would be able to eat without difficulty. This is one of the first recipes she tried! I don’t know where it came from originally, but I’ve been making it this way for…quite a few years!
3-ingredient Gluten-Free Peanut Butter Cookies
1 cup peanut butter
1 cup sugar
Mix all ingredients together.
Roll into balls and pat onto un-greased cookie sheets.
Bake at 350 degrees for 10-12 minutes.
And there you go!
Simple as that! And yummy! Even my full-of-gluten hubby likes them, and better than regular peanut butter cookies.
I’ve also added various items to these when I felt like a change. Chocolate chips, peanuts, crunchy peanut butter instead of creamy…you could add a variety of things!
Have you ever made 3-ingredient cookies? I’d love to hear about them!