As all the regular readers here know, when I come across a fabulous new product, I always like to share! So here’s today’s Fabulous Find:
Gluten-Free Cookie Dough
OH YES. Now, granted, I’ve had gluten-free chocolate chip cookies. I’ve had them in a box, and I’ve made them from a mix, but these are actual break-n-bake cookie dough portions, right in the refrigerated section! They were created by a company called Immaculate Baking Co. (who I had never heard of before) but who I’m liking more and more!
Immaculate makes two kinds of gluten-free cookie dough: chocolate chunk and fudge brownie. The chocolate chunk is what I stumbled upon in the refrigerated section of my grocery store, so I decided to try it.
Here’s what the package looks like, in case you want to try some, as well!
Not only are these gluten-free, they are also non-dairy! In fact, Immaculate specifically offers natural, organic and gluten-free products, as well as a variety of other things.
The dough looks like this…
…good portions and easy to work with!
And the final result was absolutely delicious!
Definitely the best gluten-free chocolate chip cookies I have EVER had!
Oh, and FYI: I am sometimes compensated to provide opinion on products, services, websites and various other topics. In this instance, I did not receive compensation for this post, I simply provided my honest opinion, finding, belief, and experience. The views and opinions expressed on this blog are purely my own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.